Test 5

Bún chả is a Vietnamese dish of grilled pork & noodle, which is thought to have originated from Hanoi, the capital of Vietnam.^[1] Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.^[2][3][4]
Bún chả is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bún thịt nướng.

Tòa chưa tuyên án Dương Chí Dũng, xét hỏi thêm

(Dân trí) - Cựu Chủ tịch Vinalines Dương Chí Dũng vẫn giữ vẻ mặt điềm tĩnh, thoải mái trao đổi với cán bộ dẫn giải... Chủ tọa phiên tòa tuyên bố chưa tuyên án để làm rõ một số nội dung.
 >>  Dương Chí Dũng cười tươi vẫy chào người thân từ xe thùng
 >>  Dương Chí Dũng xin hoãn thi hành nếu bị kết án tử

13h9’, Tòa hỏi tiếp Dương Chí Dũng. Dũng nói tại khách sạn Sheraton (TPHCM), Sơn có mang đến tặng Dũng một valy rượu. Khi đó Dũng đi cùng một số người bạn, đang ngồi uống cà phê ở đó. Sơn gọi điện, kéo valy đến, Dũng đứng dậy đưa Sơn lên phòng. Sơn nói “em gửi anh mấy chai rượu để anh tiếp khách”. Sau đó cả 2 cùng xuống dưới.

 

Dương Chí Dũng nghe tòa hỏi thêm

 

15h5’, Phúc kể bản thân đã từng có bút phê các giấy tờ yêu cầu chuyển ban tài chính kế toán kiểm tra các loại chứng từ, khi nào họ mang sang khẳng định đúng thì mới ký quyệt chi.

 

Bún ốc - Snail Vermicelli Soup

Bún ốc - Snail Vermicelli Soup

Bún ốc ("snail vermicelli soup") is a dish of Hanoi. Roasted snails, ốc luộc, may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.^[1][2] The dish is believed to have originated duringVietnam's colonial period, when sea snails were introduced into Vietnamese cuisine by French colonists.^[3]

Bún ốc (“snail noodles”) is a Hanoi’s speciality. It is famous for its red broth and its unique, sour taste called “bỗng”. The ingredients are tangled white rice vermicelli noodles (similar to regular white rice vermicelli noodles but thinner) and boiled Helix Snails. Bún ốc can be served in two different ways: in its broth (called "hot snail noodles") or with broth in a separate bowl (called "cold snail noodles") with vegetables. The broth is made from stewed bones, tomatoes and other ingredients. “Cold snail noodles,” which are eaten by dipping the noodles in the broth, is the favourite type during the summer.

 

 Source: Wikipedia

 

Pho - A Bowl of Noddle

Pho (pronounced variously as /fʌ/, /fə/, /fər/, or /foʊ/;^[1] from Vietnamese: phở, pronounced [fəː˧˩˧] ( listen)) is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat.^[2] Pho is a popular street foodin Vietnam^[3] and the specialty of a number of restaurant chains around the world. It is primarily served with either beef or chicken. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. The origin of pho and its name is a subject of scholarly debate. A related beef noodle soup, bún bò Huế, is associated with Huế in central Vietnam.

 

Globalization[edit]

In the aftermath of the Vietnam War, Vietnamese refugees brought pho to many countries. Restaurants specializing in pho appeared in numerous Asian enclaves and Little Saigons, such as in Paris and in major cities in Canada, the United States, and Australia.^[20][21]

In the United States, pho began to enter the mainstream during the 1990s, as relations between the U.S. and Vietnam improved.^[21] At that time Vietnamese restaurants began opening quickly in Texas and California, spreading rapidly along the Gulf and West Coasts, as well as the East Coast and the rest of the country. During the 2000s, pho restaurants in the United States generated US$500 million in annual revenue, according to an unofficial estimate.^[22] Pho can now be found in cafeterias at many college and corporate campuses, especially on the West Coast.^[21]

The word pho was added to the Shorter Oxford English Dictionary in 2007.^[23] Pho is listed at number 28 on "World's 50 most delicious foods" compiled by CNN Go in 2011.^[24]

Source: Wikipedia 

 

Bun Cha - Bun Cha Hanoi - Hanoi grilled pork & noodle

 

Bún chả is a Vietnamese dish of grilled pork & noodle, which is thought to have originated from Hanoi, the capital of Vietnam.^[1] Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.^[2][3][4]

Bún chả is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bún thịt nướng.
Source: Wikipedia.